UVA Wine Bar

Secondi
  GNOCCHI DI RICOTTA
Home made ricotta gnocchi in a creamy black truffle and chive sauce
18
  BIGOLETTI DI BARBABIETOLE
Red beet fingerling gnocchi in a Gorgonzola sauce
with baby spinach and yellow grape tomatoes
18
  PANZOTTI AI CARCIOFI
Home made half moon shaped ravioli filled with artichokes and
Parma cotto ham in a fresh tomato, goat cheese and chive sauce
18
  PENNE GRATINATE
Penne baked with fresh tomato, Porcini mushrooms and Parmigiano cheese
17
  PAPPARDELLE AL RAGU DI VITELLO
Home made pasta ribbons sautéed with ragout of veal and Montasio cheese
17
  CAVATELLI AL PESTO
Home made pasta shells in a creamy pesto sauce with shaved ricotta
18
  STROZZAPRETI INTEGRALI
Home made whole wheat pasta spirals with fresh tomato and
melting mozzarella, scented with pesto
17
  MELANZANE ALLA PARMIGIANA
Layers of eggplant baked with tomato sauce, basil and
Parmigiano cheese
17
  SALMONE IN CROSTA DI ERBE
Herb crusted salmon with roasted eggplant
21
  GAMBERONI GRIGLIATI
Grilled jumbo shrimp with braised sweet peppers and pesto sauce
22
  SOGLIOLA ALLE ERBE
Herb crusted fillet of lemon sole with tomato vinaigrette and
basil oil, served on a zucchini ragout
22
  ANELLO DI CAPESANTE E SPECK
Sea scallops wrapped in speck (smoked prosciutto) with sautéed
spinach and white wine sauce
22
  PETTO D'ANATRA
Pan seared breast of duck in a thyme sauce served with
sauteed chanterelle mushrooms, spinach & fingerling potatoes
22
  POLLO ALLA PARTENOPEA
Breast of chicken filled with caciocavallo cheese,
served with plum tomato sauce and artichokes
18
  COSTE DI MANZO BRASATE
Braised short ribs of beef served off the bone with a pan seared
potato and rosemary cake
19
  VITELLO GRATINATO CON MELANZANE
Veal topped with Italian eggplant and soft pecorino cheese
22
  AGNELLO ALLA BOSCAIOLA
Lamb scaloppini in wild mushroom sauce served with fresh polenta                 
19

 

Uva Menu Bar delicious meals