UVA Wine Bar

Primi
  POLENTA TARTUFATA
Fresh polenta filled with robiola cheese in a black truffle sauce
9
  CARPACCIO DI TONNO AL SESAMO
Sesame crusted tuna carpaccio with heirloom tomato and frisee
12
  BURRATA BARESE
Creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze
13
  INVOLTINI DI MELANZANE
Eggplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella
9.5
  POMODORO FARCITO
Plum tomatoes filled with Stracciatella (the creamy mozzarella
inside of burrata) over chopped arugula with balsamic syrup
12
  SPIEDINO DI GAMBERETTI
Grilled shrimp skewer over a plum tomato, avocado and palmito salad
11
  POLPETTINE DI VITELLO
Mini veal meatballs cooked in a savory tomato sauce, served
with grilled ciabatta bread
9
  CALAMARI GRIGLIATI
Slightly breaded grilled calamari served with baby arugola,
frisee and confetti tomatoes
12
  TORTINO DI GRANCHIO
Fresh crabmeat with avocado and roasted tomatoes,
served with mache
13
  MOZZARELLA IN CAMICIA
Mozzarella wrapped in Prosciuttobaked with tomato sauce
and savory bread crumbs
12
  CARPACCIO DI MANZO
Beef carpaccio with pickled wild mushrooms, baby arugola
and shaved Parmigiano cheese
12
  INSALATA CAPRESE
Buffalo mozzarella, vine tomatoes, fresh basil and roasted peppers
13
  INSALATA DI POLLO
Organic breast of chicken, apples, grapes and walnuts over
mesclun greens with mustard dressing
11
  INSALATA DI PERE E GORGONZOLA
Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup
10
  INSALATA DI BARBIETOLE
Red beets, goat cheese and fava bean salad served on a bed
of mache with balsamic dressing
9
  INSALATA DI CARCIOFI
Baby artichoke salad with arugola and shaved Parmigiano cheese                  in lemon dressing
11

 

Uva Menu Bar delicious meals