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Dolci
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| GIRELLA AL CIOCCOLATO Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce Suggested dessert wine: Moscadeddu, Dettori (Sardegna) |
7.5 | |
| 11.5 | ||
| FRAGOLE CON CREMA AL MASCARPONE Fresh strawberries topped with mascarpone cream Suggested dessert wine: Vin Santo, Castello di Querceto (Toscana) |
7.0 | |
| 9.0 | ||
| TORTA DI MANDORLE Almond tart served warm with vanilla ice cream and chocolate sauce Suggested dessert wine: Dulcis, Lungarotti (Umbria) |
7.5 | |
| 12.0 | ||
| AFFOGATO AL CAFFE Vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce Suggested dessert wine: Moscato d’Asti, Terre D’Alteni (Lombardia) |
9.5 | |
| 7.5 | ||
| TIRAMI-SU Ladyfingers dipped in coffee layered with a mascarpone cream Suggested dessert wine: Moscato di Pantelleria, Pellegrino (Sicilia) |
7.0 | |
| 8.0 | ||
| SALAME DEL PAPA Chocolate salami Venetian style Suggested dessert wine: Passito di Sicilia, Feudo Arancio (Sicilia) |
6.0 | |
| 9.5 | ||
| GELATI Choice of Vanilla, Chocolate, Hazelnut and Strawberry Suggested dessert wine: Dindarello, Maculan (Veneto) or top off your gelati with Grappi, Chocolate Liqueur Grappa |
6.0 | |
| 9.5 | ||
| 10.0 | ||
UVA Wine Bar
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