UVA Wine Bar

Dolci
GIRELLA AL CIOCCOLATO
Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce
Suggested dessert wine: Moscadeddu, Dettori (Sardegna)
7.5
11.5
FRAGOLE CON CREMA AL MASCARPONE
Fresh strawberries topped with mascarpone cream
Suggested dessert wine: Vin Santo, Castello di Querceto (Toscana)
7.0
9.0
TORTA DI MANDORLE
Almond tart served warm with vanilla ice cream and chocolate sauce
Suggested dessert wine: Dulcis, Lungarotti (Umbria)
7.5
12.0
AFFOGATO AL CAFFE
Vanilla ice cream served on a chocolate cake with freshly made
espresso coffee and caramel sauce
Suggested dessert wine: Moscato d’Asti, Terre D’Alteni (Lombardia)
9.5
7.5
TIRAMI-SU
Ladyfingers dipped in coffee layered with a mascarpone cream
Suggested dessert wine: Moscato di Pantelleria, Pellegrino (Sicilia)
7.0
8.0
SALAME DEL PAPA
Chocolate salami Venetian style
Suggested dessert wine: Passito di Sicilia, Feudo Arancio (Sicilia)
6.0
9.5
GELATI
Choice of Vanilla, Chocolate, Hazelnut and Strawberry
Suggested dessert wine: Dindarello, Maculan (Veneto)
or top off your gelati with Grappi, Chocolate Liqueur Grappa
6.0
9.5
10.0
Uva Menu Bar delicious meals