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Antipasti
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Bruschette
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| Traditional bruschetta | 6.5 | |
| Caprino (goat cheese) and black pepper | 6.5 | |
| Wild mushrooms, arugola and Parmigiano cheese | 6.5 | |
| Sundried tomato puree, pesto and pine nuts | 6.5 | |
| Sheep's Ricotta cheese and black truffle honey | 6.5 | |
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Chisolino (Emilian style focaccia) with…
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| Robiola cheese and black truffles | 9.5 | |
| Parma cotto ham and Taleggio cheese | 9.5 | |
| Pizza-style focaccia baked with a choice of… | ||
| tomato, mozzarella and pesto | 7.5 | |
| tomato sauce, artichokes and smoked mozzarella | 7.5 | |
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Carta da Musica Condita (Paper thin Sardinian style flatbread)
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| Choice of toppings: | ||
| Extra virgin olive oil and Parmigiano cheese | 6.5 | |
| Rosemary oil and flor de sel (pure sea salt) | 6.5 | |
| Truffle oil and shaved truffle cheese | 7.5 | |
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Cocktail di Olive
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| Selection of regional Italian olives | 6.0 | |
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Affettati (cured meats)
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| PROSCIUTTO di SAN DANIELE PRINCIPE Known for it aroma and sweetness to the palate |
13 | |
| CULATELLO Leanest and most tender part of prosciutto |
11 | |
| MORTADELLA Pistachio flavored cured meat from Bologna |
8 | |
| COPPA Seasoned with salt, pepper and wine Air-dried for several months |
9 | |
| SOPRESSATA Larger version of seasoned salame, aged longer |
8 | |
| SPECK Smoked prosciutto, aromatized with black pepper |
13 | |
| CACCIATORINO Air-dried sausage, known in Italyas the "hunter's snack" |
9 | |
| PORCHETTA TOSCANA Tuscan style porchetta roasted with fresh herbs |
12 | |
| PARMA COTTO Parma ham marinated in savory brine then cooked |
9 | |
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Antipasto Misto
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(serves two people)
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21 |
| Cured meat platter with Prosciutto di San Daniele, Speck, Coppa, Mortadella and Sopressata Garnished with Cerignola olives, Parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers |
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Antipasto Vegetariano
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(serves two people)
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17 |
| Grilled, marinated and pickled vegetables, with buffalo mozzarella and sun-dried tomatoes, sprinkled with basil oil and balsamic glaze |
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Prosciutto & Mozzarella
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Speck & Taleggio
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Prosciutto San Daniele with buffalo mozzarella
Smoked Prosciutto with Taleggio (cavern aged, soft, mild cheese) |
13
13 |
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Formaggi
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| PARMIGIANO REGGIANO Cow's milk, aged 2 years, hard texture, Emilia Romagna |
10.5 | |
| GORGONZOLA PICCANTE Matured, pungent, cow's milk, Piemonte |
9.5 | |
| CACIOTTA AL TARTUFO Cow's and sheep's milk, with truffle, Toscana |
10 | |
| GORGONZOLA DOLCE Sweet and creamy cow's milk, Piemonte |
10 | |
| UBRIACO VENETO Cow's milk, aged in wine, Veneto |
11.5 | |
| CACIOCAVALLO Buffalo's and cow's milk, mild, Campania |
9.5 | |
| PAGLIETTINA Three milks, soft, Piemonte |
9 | |
| PECORA NERA Black sheep, semi-aged Sardegna |
9 | |
| CABRA Hard texture, aged goat cheese, Sardegna |
9.5 | |
| TALEGGIO Cow's milk, soft and creamy, aged in cavern, Lombardia |
9.5 | |
| ROBIOLA Cow's milk, milk, creamy, Lombardia |
9.5 | |
| TOMINO PIEMONTESE Goat's milk, cow's milk, soft, Piemonte |
9 | |
| ASIAGO Soft, semi-aged, cow's milk, Veneto |
9.5 | |
| PECORINO TOSCANO Sheep's milk, semi-aged, Toscana |
9.5 | |
| CAPRINO Goat milk, soft and creamy, Lombardia |
9 | |
| SCAMORZA AFFUMICATA Cow's milk, mild, smoked, Campania |
9.5 | |
| MOZZARELLA DI BUFALA Fresh buffalo milk mozzarella, Campania |
10 | |
| FONTINA | 9.5 | |
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