Uva is a cozy little collaboration from the owners of neighboring Lusardi's, Due, and Luke's. The wine list is international (give the earthy Lusardi Sangiovese a shot), but the menu is distinctly Italian and casually snacky. Chisolini are Emilian-style focaccia, stuffed with robiola and black truffles or whipped tuna with capers and chives. Cured meats and cheeses come on cutting boards. Best of all, in a neighborhood that needs it, nothing is truly expensive. — Rob Patronite and Robin Raisfel

You can read the review on the New York Magazine website by clicking here.